Enjoy a candlelit shared dinner catered by Michels in a spacious, chic and elevated space at Cluden Park on Saturday 13 February.
With a complimentary sparkling wine on arrival, you can choose a decadent dinner for two for $160 per couple, or, decadent dinner and indulgent dessert for two for $200 per couple. Both options include individually served entrees of pumpkin, spinach and hummus tarts.
Choose from either:
Beef Chateaubriand
Whole roasted beef tenderloin, toasted brioche loaf, roasted garlic baby potatoes, prosciutto-wrapped green beans, baby carrots, asparagus, grilled onions, jus, hollandaise sauce.
OR
Slow-cooked lamb shoulder
Creamy parsnip puree, pomegranate, pepitas, soaked currants, soft fetta, roasted pine nuts, fresh herb salad & grilled flatbreads (gfo)
OR
Lobster mornay
Preserved lemon rice pilaf, garlic & Pernod butter green vegetables, fresh bread & butter (gfo)
Bombe Alaska
Dessert is a modern Bombe Alaska
Vanilla Gelato, macerated strawberries, vanilla sponge, swiss meringue, flambe.
Location: Member's Lounge, Cluden Park
Reserve your table
Book Now via our online calendar by choosing Saturday 13 February and following the prompts. We look forward to welcoming you!
